Creating 15 Minute Miso Dumpling Soup can be straightforward if you follow these simple steps:

1. Prepare the Broth: In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
2. Add Miso: Once the broth is simmering, whisk in the miso paste until fully dissolved.
3. Add Vegetables: Stir in the sliced carrot and cook for 2-3 minutes until slightly tender.
4. Add Dumplings: Gently add the frozen dumplings to the pot. Cook for about 5 minutes or until they are heated through.
5. Stir in Greens: Add the fresh spinach or bok choy and cook for an additional 1-2 minutes until wilted.
6. Adjust Flavor: Taste the soup and add soy sauce if desired for extra flavor.
7. Serve: Ladle the soup into bowls, garnish with chopped green onions, and drizzle with sesame oil.
8. Optional Heat: Sprinkle with chili flakes for an extra kick if you like some spice.

These steps will guide you in creating this amazing soup effortlessly.