Creating the 15 Minute Miso Dumpling Soup is a breeze with these easy-to-follow steps:

1. Heat the Broth: In a large pot, bring the vegetable or chicken broth to a boil over medium-high heat.
2. Add Miso: Once the broth is boiling, reduce the heat to low and whisk in the miso paste until fully dissolved.
3. Add Dumplings: Gently add the frozen dumplings to the pot. Allow them to cook according to the package instructions, usually around 5-7 minutes.
4. Incorporate Vegetables: In the last 2 minutes of cooking, add the sliced mushrooms, baby spinach (or bok choy), minced garlic, and grated ginger (if using) to the pot.
5. Season: Stir in soy sauce and sesame oil for added flavor.
6. Check Dumplings: Ensure the dumplings are cooked through and floating before proceeding.
7. Garnish: Remove from heat and ladle the soup into bowls. Top with sliced green onions, chili flakes, or sesame seeds if desired.
8. Serve: Enjoy the soup hot, savoring each comforting spoonful.

These straightforward steps will guide you in creating a delightful and satisfying bowl of miso dumpling soup in no time!