Creating 10 Holiday Cookies from 1 Dough is a delightful process that involves simple steps. Follow this guide to achieve perfect cookies every time:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps with shaping and baking.
6. Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Divide the Dough: Once chilled, divide the dough into ten equal portions. Each portion will serve as the base for a different cookie type.
8. Create Varieties: Choose your desired mix-ins for each cookie variety. For example:
– Classic Sugar Cookie: Roll out and cut into shapes.
– Chocolate Chip: Fold in chocolate chips.
– Oatmeal Raisin: Add oats and raisins.
– Peanut Butter: Replace some butter with peanut butter.
9. Shape the Cookies: Roll or shape each portion into your desired cookie form.
10. Bake: Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until golden brown.
11. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

By following these steps, you will create a delightful array of holiday cookies that will impress everyone who tastes them.